Kefalotyri is a traditional Cretan Cheese also made from a mixture of goat’s and/or sheep’s milk.

It is a very hard, dry in texture, light-yellow cheese with a sharp, salty flavor.

Temperature controlled transport and storage is required. Shelf life is 18 months.

Available in: Wheels of 2.5 kg

Enjoy it fried (Saganaki), on pizza, in your salads, as a snack by itself, with toasted or fresh bread, or grated on pasta!