Wholegrain Croutons with Extra Virgin Olive Oil made in accordance to Cretan-Mediterranean dietary standards!

Made with extra virgin olive oil they carry on the Minoan tradition of combining wheat, rye and barley flour ground in stone mills to preserve their dietary fibers, which serve as a protective shield for the human body.

Double-baked and not fried, croutons are healthy and ideal in soups, salads, etc.

Available in: Box packaging of 120g