Croutons with Kalamata PDO Olive Paste & Wholegrain Rye made in accordance to Cretan-Mediterranean dietary standards!

Made with extra virgin olive oil they carry on the Minoan tradition of combining wheat, rye and barley flour ground in stone mills to preserve their dietary fibers, which serve as a protective shield for the human body.

The addition of soft olive paste from original PDO Kalamata olives helps create a spicy suggestion for salads and other dishes of the Mediterranean cuisine. They are double-baked, not fried.

Available in: Box packaging of 120g