A hard yellow Cheese made from Organic Sheep's Milk and up to 10% Goat's Milk sourced from organic livestock farms in the areas of Mantineia, Levidi, Asea (Arcadia), Aetos, Filiatra (Messinia), Andritsena (Ilia), Geraki (Laconia).

 

It is pale yellow in color with a golden hue on the rind. It has a soft, smooth solid texture with a fine buttery aroma and a mild almost sweet flavor, leaving a pleasant spicy, long lasting, aftertaste.

 

Available in: Wheels of 8kg (1/2 and 1/4 Wheels are also available) and vacuum pouches of 300g

 

Temperature controlled transport and storage is required. Shelf life is 24 months for the 8kg Wheels and 8 months for the balance items.

 

Nutritional value: Energy 404kcal, Protein 25.6g, Carbohydrates 1.7g, Fat 32.8g

 

Enjoy it in your salads, as a snack by itself, with toasted or fresh bread, grated on pasta! It can also be baked in cheese pastries and fried as an appetizer, “saganaki”.